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Hello...again!
Oct. 6th, 2009 02:48 pm*dusts off cobwebs*
I've had this space for a while now, and until today, I had no idea what to do with it. I had contemplated a food/cooking blog, and I still intend to use this space for that. Cooking-related blog posts are on hold until I upgrate to a better camera, but that's no reason this can't be a foodie blog RIGHT NOW.
I love food. I like to make it, look at it, eat it, talk about it. This is why I love restaurants. Think about it. A restaurant is a place solely dedicated to food...not just the consumption of food, but the celebration of it. Almost everything in a good restaurant is designed to make you think about food, whether it's the tablecloths or the place setting or the aromas wafting through the place.
I've been to a lot of restaurants, and I've decided that while I wait for my fancypants new camera, I may as well use this space to post restaurant reviews and ramblings. But, in the interest of full disclosure, I'm not exactly Zagat and not even close to being Dara Moskowitz (who is my idol, by the way...not just for being a foodie, but for being a foodie parent with a kid who won't eat anything). But hey, you never know how far you can go if you don't try. Or something like that. So here goes nothing...
( More... )
I've had this space for a while now, and until today, I had no idea what to do with it. I had contemplated a food/cooking blog, and I still intend to use this space for that. Cooking-related blog posts are on hold until I upgrate to a better camera, but that's no reason this can't be a foodie blog RIGHT NOW.
I love food. I like to make it, look at it, eat it, talk about it. This is why I love restaurants. Think about it. A restaurant is a place solely dedicated to food...not just the consumption of food, but the celebration of it. Almost everything in a good restaurant is designed to make you think about food, whether it's the tablecloths or the place setting or the aromas wafting through the place.
I've been to a lot of restaurants, and I've decided that while I wait for my fancypants new camera, I may as well use this space to post restaurant reviews and ramblings. But, in the interest of full disclosure, I'm not exactly Zagat and not even close to being Dara Moskowitz (who is my idol, by the way...not just for being a foodie, but for being a foodie parent with a kid who won't eat anything). But hey, you never know how far you can go if you don't try. Or something like that. So here goes nothing...
( More... )
